Any big Emeril fans out there? Right now, you can get a free copy of Emeril’s 20th Anniversary eCookbook including favorite culinary recipes from his New Orleans restaurants (click at bottom). Emeril Lagasse is a chef, restaurateur, and bestselling author of twelve popular cookbooks, including Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine, and Emeril’s There’s a Chef in My World a children’s cookbook. He is the proprietor of ten restaurants in New Orleans, Las Vegas, Orlando, Miami, and Gulfport, Mississippi. As a national TV personality, Emeril hosts Emeril Green, a new series exploring fresh and seasonal ingredients on the eco-lifestyle network Planet Green, and is the food correspondent for ABC’s Good Morning America. His show Essence of Emerilcan be seen on the Food Network, and Emeril Live appears on both Fine Living and the Food Network.
Emeril is now the chef-proprietor of thirteen culinary wonder restaurants across the country. In 1990, Chef Emeril opened Emeril’s Restaurant in the Warehouse District in downtown New Orleans. Two years later, he opened NOLA Restaurant in the French Quarter. In 1995, Emeril brought his “New New Orleans” cooking to Las Vegas and opened Emeril’s New Orleans Fish House, located in the MGM Grand Hotel. In 1998, Lagasse opened Emeril’s Delmonico in New Orleans’ historic Garden District. He opened two restaurants in 1999 including Emeril’s Orlando at Universal Studios CityWalk and Delmonico Steakhouse in the Venetian Resort Hotel Casino in Las Vegas.