With less than a month before Thanksgiving, it’s time to learn how to make that perfect turkey! Take a free cooking technique class to learn how to prepare delicious Thanksgiving side dishes that are perfect for the big holiday. Learn the basics of preparing potatoes, savory stuffings and other impressive sides to inspire new ideas for your holiday table. Why not check out this free Turkey side dish cooking class in November 2011 at Williams-Sonoma’s popular free in store cooking technique classes, where you will learn the art and science of cooking from their own culinary experts.
The next free cooking class offered is the perfect Turkey side dishes on Sunday and Monday , November 13 and 14 (click at bottom for more information). This is going to be a great class! The specific class times may vary from place to place, and you’ll need to RSVP. Sundays are their cooking technique class days. Each class is dedicated to a specific culinary topic, from the best way to work with specific ingredients, cookware and tools to creative ideas for seasonal meals. Thanks to Free Things to Do in New York and Free Things to Do in Los Angeles for info on these great free cooking classes.
- Hour-long free culinary technique classes are free and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; culinary class times vary by store location.
- Cooking class size is limited – call your local store to register.
THANKSGIVING SIDES & STUFFINGS
November 13 & 14
While the turkey may take center stage, for many of us, it’s the side dishes that steal the show. Learn the basics of preparing potatoes, savory stuffings and other impressive sides that will make your Thanksgiving table both bountiful and memorable.