California Pizza Kitchen is planning to bring gluten-free pizza to its restaurants in late June. The gluten-free pizza is is part of a new menu that co-CEO Rick Rosenfield announced last week on the company’s quarterly conference call. Most pizzas on the CPK menu will be available gluten-free, unless the toppings themselves contain gluten.“The new menu will introduce nine new items, as well as a new focus on identifying options for better health and wellness,” said CPK’s co-chief executive Rick Rosenfield. The new menu will identify the chain’s use of natural chicken, turkey, pork and sausage products, and will add salads with fewer than 600 calories for the full serving. California Pizza Kitchen, the more-than-pizza casual restaurant chain currently provides a gluten free menu for its diners but up until now, there is no pizza or pasta on the menu just yet, but hopefully they will figure out how to add those at some point. The items on the menu are very nice choices for gluten free guests. It includes a few small cravings such as Asparagus and Arugula Salad and White Corn Guacamole and chips. All the soups are vegetarian and two of them are gluten free. Six salads, two of the fish dishes and an ice cream sundae are also included on the menu.