March is a great month for Williams-Sonoma’s free in-store cooking & technique classes. The specific times may vary from place to place, and you’ll need to RSVP. Sundays are typically tech class days, and this month offers a good mix:
- March 13: Steak & Chops
- March 20: Steakhouse Side Dishes
- March 27: Great Grains & Legumes
During the rest of the week, you can stop by for product demonstrations & instruction in basic techniques.